FOOD SKETCHES is an illustration project by Seattle-born illustrator Erin Jang, also an art director & graphic designer living in NYC.
In this project, Jang presents us with a series of abstract graphical representations in colorful vector shapes of dishes that she has tasted in different restaurants. The goal is to creatively share her experiences of food as a way of giving recommendations on what restaurants people can visit.
This is without a doubt a good example of a work of graphic reinterpretation which proves again the 'Bauhausian' design maxim coined by Ludwig Mies van der Rohe: Less is more.
Bon appetit!
Erin Jang's Food Sketches | The Indigo Bunting
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FOOD SKETCH #17: Superbowl Snacks
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FOOD SKETCH #44: Federal Donuts
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FOOD SKETCHES #42 + #41: Bacon & Eggs
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FOOD SKETCH #52: Levain Chocolate Chip Walnut Cookie
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FOOD SKETCH #36: WD-50 Cold Fried Chicken
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FOOD SKETCH #54: IKEA Swedish Meatballs
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FOOD SKETCH #38: Olive Oil Gelato
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FOOD SKETCH #32: Blueberry Apricot Popsicle
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FOOD SKETCH #35: WD-50 Peekytoe Crab Roll
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FOOD SKETCH #28: Sockerbit Licorice Mix
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FOOD SKETCH #26: Jalebi
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FOOD SKETCH #22: Beer and Pretzel Caramels
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FOOD SKETCH #37: Sunday Suppers' Berries and Vanilla Mascarpone
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FOOD SKETCH #25: Indian sweets
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FOOD SKETCH #24: Strawberry Kiwi Nougat
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FOOD SKETCH #23: Gumballs
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FOOD SKETCH #21: Ring Ding
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FOOD SKETCH #40: Talula's Garden Cheese Plate
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FOOD SKETCH #39: Dim Sum Chicken Feet
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FOOD SKETCH #16: Two Eggs + Hash Brown
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FOOD SKETCH #33: Veselka Pierogi
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FOOD SKETCH #20: Matzo Ball Soup
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FOOD SKETCH #56: Sulungtang
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FOOD SKETCH #55: Motorino Pizza
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FOOD SKETCH #53: Momofuku Milk Bar Grasshopper Pie
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FOOD SKETCH #51: Kung Pao Pastrami at Mission Chinese Food
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FOOD SKETCH #50: Egg Custard at Mission Chinese Food
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FOOD SKETCH #49: Sullivan Street Bakery Strecci
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FOOD SKETCHES #48: Dragonfruit
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FOOD SKETCHES #47: Dragonfruit
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FOOD SKETCH #46: Taiwanese Shaved Ice
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FOOD SKETCH #45: DiNic's Roast Pork Sandwich
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FOOD SKETCH #43: Salted Caramel Budino
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FOOD SKETCH #9: Pretzel Croissant
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FOOD SKETCH #8: City Bakery Iced Coffee
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FOOD SKETCH #10: Parm Birthday Cake
